https://monasticfoodie.com/2020/07/14/hummus-and-my-beloved-beets/https://monasticfoodie.com/wp-content/uploads/2020/07/img_4101.jpgimg_41012020-07-14T20:17:01+00:00monthlyhttps://monasticfoodie.com/2018/11/23/thanksgiving-leftovers-pie/https://monasticfoodie.com/wp-content/uploads/2018/11/tgdw4z8ticwuozelbndyw.jpgTgDW4Z%8TiCwUOzeLBNdywThat's an appetizer. My friend took it as her first course. I love sauerkraut!https://monasticfoodie.com/wp-content/uploads/2018/11/roonceqeq1kjvaww0m5j8a.jpgROoNceQeQ1KJVaWW0M5j8AAnd, upon my return to Rome...pumpkin gelato. It was the most pumpkiny and smooth it has ever been. That made me happy. The top scoop is a fig and almond gelato.https://monasticfoodie.com/wp-content/uploads/2018/11/mugtqooishibzq7rrjjnvq.jpgmugTQooiShibZQ7RrjjNVQYup, not turkey. 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10.24.06 AM2019-07-05T13:50:21+00:00monthlyhttps://monasticfoodie.com/2019/04/30/studiousness-and-the-foodie-culture/https://monasticfoodie.com/wp-content/uploads/2019/04/screen-shot-2019-04-30-at-9.47.52-am.pngScreen Shot 2019-04-30 at 9.47.52 AMhttps://monasticfoodie.com/wp-content/uploads/2019/04/screen-shot-2019-04-30-at-9.43.33-am.pngScreen Shot 2019-04-30 at 9.43.33 AMhttps://monasticfoodie.com/wp-content/uploads/2019/04/screen-shot-2019-04-30-at-9.44.23-am.pngScreen Shot 2019-04-30 at 9.44.23 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nut breadthe most EBNB!! yum!2019-02-10T01:43:33+00:00monthlyhttps://monasticfoodie.com/2019/01/12/pea-pesto-soup/https://monasticfoodie.com/wp-content/uploads/2019/01/img_1331.jpegimg_13312019-01-12T16:42:49+00:00monthlyhttps://monasticfoodie.com/2018/12/28/merry-christmas/https://monasticfoodie.com/wp-content/uploads/2018/12/bbg-1545847231502123-5.jpgbbg-1545847231502123-52018-12-28T16:06:00+00:00monthlyhttps://monasticfoodie.com/amazon-links/2018-12-11T08:18:53+00:00weekly0.6https://monasticfoodie.com/2018/12/02/attention-coffee-lovers/https://monasticfoodie.com/wp-content/uploads/2018/12/screen-shot-2018-12-02-at-7-07-16-pm.pngTravel Mughttps://monasticfoodie.com/wp-content/uploads/2018/12/screen-shot-2018-12-02-at-7-02-22-pm.pnghttps://www.cafepress.com/monasticfoodie/157117712018-12-02T18:15:00+00:00monthlyhttps://monasticfoodie.com/2018/11/07/yeah-its-cheese-for-dinner/2018-11-07T13:25:56+00:00monthlyhttps://monasticfoodie.com/2018/11/01/tutto-risotto/https://monasticfoodie.com/wp-content/uploads/2018/11/img_1341.jpgIMG_1341https://monasticfoodie.com/wp-content/uploads/2018/11/img_1337.jpgIMG_1337https://monasticfoodie.com/wp-content/uploads/2018/11/img_1334.jpgIMG_1334https://monasticfoodie.com/wp-content/uploads/2018/11/img_1335.jpgIMG_13352020-08-24T23:29:54+00:00monthlyhttps://monasticfoodie.com/2018/10/29/o-pesto-o-the-variety/https://monasticfoodie.com/wp-content/uploads/2018/10/img_1237-e1540803445717.jpgIMG_1237https://monasticfoodie.com/wp-content/uploads/2018/10/img_1216.jpgIMG_12162018-10-29T09:04:32+00:00monthlyhttps://monasticfoodie.com/2018/10/24/cacio-e-pepe/https://monasticfoodie.com/wp-content/uploads/2018/10/fullsizeoutput_3319.jpegfullsizeoutput_3319https://monasticfoodie.com/wp-content/uploads/2018/10/img_1202.jpgIMG_12022018-10-24T18:34:17+00:00monthlyhttps://monasticfoodie.com/2018/09/07/when-there-are-no-eggs/https://monasticfoodie.com/wp-content/uploads/2018/09/img_9348.jpgimg_9348https://monasticfoodie.com/wp-content/uploads/2018/09/img_9347.jpgimg_93472018-09-07T03:39:55+00:00monthlyhttps://monasticfoodie.com/2018/08/07/monastic-foodie/https://monasticfoodie.com/wp-content/uploads/2018/08/screen-shot-2018-08-07-at-2-20-53-pm.pngScreen Shot 2018-08-07 at 2.20.53 PMhttps://monasticfoodie.com/wp-content/uploads/2018/08/img_8362.jpgIMG_8362https://monasticfoodie.com/wp-content/uploads/2018/08/img_8630.jpgIMG_86302018-08-19T17:51:56+00:00monthlyhttps://monasticfoodie.com/2018/08/20/new-logo/https://monasticfoodie.com/wp-content/uploads/2018/08/screen-shot-2018-08-19-at-12-43-22-pm1.pngScreen Shot 2018-08-19 at 12.43.22 PMhttps://monasticfoodie.com/wp-content/uploads/2018/08/screen-shot-2018-08-19-at-12-42-58-pm.pngScreen Shot 2018-08-19 at 12.42.58 PMhttps://monasticfoodie.com/wp-content/uploads/2018/08/screen-shot-2018-08-19-at-12-43-08-pm.pngScreen Shot 2018-08-19 at 12.43.08 PMhttps://monasticfoodie.com/wp-content/uploads/2018/08/screen-shot-2018-08-18-at-10-41-45-am.pngScreen Shot 2018-08-18 at 10.41.45 AMhttps://monasticfoodie.com/wp-content/uploads/2018/08/screen-shot-2018-08-18-at-10-41-32-am.pngScreen Shot 2018-08-18 at 10.41.32 AM2018-08-19T17:46:56+00:00monthlyhttps://monasticfoodie.com/2018/08/17/balsamic-reduction/https://monasticfoodie.com/wp-content/uploads/2018/08/img_9053-1.jpgimg_9053-1https://monasticfoodie.com/wp-content/uploads/2018/08/img_9052-1.jpgimg_9052-1https://monasticfoodie.com/wp-content/uploads/2018/08/img_9052.jpgimg_9052https://monasticfoodie.com/wp-content/uploads/2018/08/img_9053.jpgimg_9053https://monasticfoodie.com/wp-content/uploads/2018/08/c85a25e9-b791-4391-82f1-eff120c7164c.jpgc85a25e9-b791-4391-82f1-eff120c7164c2018-08-17T15:31:49+00:00monthlyhttps://monasticfoodie.com/2018/08/16/spam-or-chocolate-chips-order-up/https://monasticfoodie.com/wp-content/uploads/2018/08/screen-shot-2018-08-16-at-11-15-33-am.pngScreen Shot 2018-08-16 at 11.15.33 AMhttps://monasticfoodie.com/wp-content/uploads/2018/08/img_9016.jpgIMG_9016https://monasticfoodie.com/wp-content/uploads/2018/08/img_9021.jpgIMG_9021https://monasticfoodie.com/wp-content/uploads/2018/08/img_9019.jpgIMG_9019https://monasticfoodie.com/wp-content/uploads/2018/08/img_9017.jpgIMG_9017https://monasticfoodie.com/wp-content/uploads/2018/08/screen-shot-2018-08-16-at-8-34-39-am1.pngScreen Shot 2018-08-16 at 8.34.39 AMhttps://monasticfoodie.com/wp-content/uploads/2018/08/screen-shot-2018-08-16-at-8-33-09-am.pngScreen Shot 2018-08-16 at 8.33.09 AM2018-08-16T17:22:14+00:00monthlyhttps://monasticfoodie.com/2018/08/14/quiche-would-you-like/https://monasticfoodie.com/wp-content/uploads/2018/08/img_9003.jpgimg_9003https://monasticfoodie.com/wp-content/uploads/2018/08/img_9006.jpgimg_90062018-08-14T15:26:43+00:00monthlyhttps://monasticfoodie.com/2018/08/10/pesto-pesto-please/https://monasticfoodie.com/wp-content/uploads/2018/08/img_8745.jpgimg_87452018-08-10T05:16:29+00:00monthlyhttps://monasticfoodie.com/passionist-spirituality/2018-08-08T00:51:43+00:00weekly0.6https://monasticfoodie.com/2018/08/08/beet-focaccia/https://monasticfoodie.com/wp-content/uploads/2018/08/img_8725.jpgIMG_8725https://monasticfoodie.com/wp-content/uploads/2018/08/img_8724.jpgIMG_8724Topped with fresh shredded pecorino.https://monasticfoodie.com/wp-content/uploads/2018/08/img_8723.jpgIMG_8723400 degrees F. 20 minutes, flip onto another pan. Easiest if you start with a smaller pan so you can overlay a larger pan to flip. Cook for another 8-10 minutes after drizzling with olive oil.https://monasticfoodie.com/wp-content/uploads/2018/08/img_8722.jpgIMG_8722After mixing in the eggs. You don't want it sloppy and you don't want it too dry. https://monasticfoodie.com/wp-content/uploads/2018/08/img_8721.jpgIMG_8721https://monasticfoodie.com/wp-content/uploads/2018/08/img_8720.jpgIMG_8720Riced Beets, coconut flour, fresh thyme and oregano, garlic powder, salt and pepper2018-08-08T00:46:28+00:00monthlyhttps://monasticfoodie.com/contact/2018-08-07T20:08:29+00:00weekly0.6https://monasticfoodie.comdaily1.02020-08-24T23:29:54+00:00